The Festival on the Hill at St Edmund’s School Canterbury is now firmly established as Canterbury’s summer arts festival that offers something for everyone with a week full of music, theatre and

When hops were first cultivated in Great Britain, it was here in the Garden of England that they were grown. In the 500 years that followed, the industry saw rises, falls and

An unforgettable pâtisserie, designed and crafted by one of the nation’s most respected pastry chefs par excellence, Chris Underwood When it comes to the art of pastry cheffing, Chris Underwood is a

During a summer destined to celebrate all of the fabulous things that make Great Britain unique, there has been no time more perfect to pause and admire our magnificent capital city in

Set to take the helm at Sutton Valence Preparatory School this coming September, Mark Scholey talks all things leadership, ambitions and exciting future opportunities with insideKENT   Tell us about your leadership

What led to you becoming a chef? I come from a family of foodies. My nan was a cook and my parents are very good home cooks, so growing up food was

Meet the Butcher: Simon Rickwood, Owner, The Butcher’s Block  How did your passion for butchery start and how long have you been in the business? Rickwoods at Bearsted was my dad’s business,

It’s a hidden surprise you wouldn’t expect: the new Glasshouse behind the splendid 14th-century Grade II-listed Bull Hotel in Sevenoaks is an innovative and elegant wedding venue.   The New Glasshouse At

One woman with a passion for baking and one ethos in her heart – divine cake that doesn’t cost the earth. ‘All chefs are artists – you just get to eat the