
MUSIC IS THE FOOD OF LOVE… AT PUB IN THE PARK IN TUNBRIDGE WELLS
We all know Sophie Ellis-Bextor is an incredible singer… but did you know she’s also a fantastic cook?! Sophie will not only be performing at Pub in the Park next month in Tunbridge

St Edmund’s Festival Canterbury: 29 June – 5 July
The Festival on the Hill at St Edmund’s School Canterbury is now firmly established as Canterbury’s summer arts festival that offers something for everyone with a week full of music, theatre and

The Art of Brewing
When hops were first cultivated in Great Britain, it was here in the Garden of England that they were grown. In the 500 years that followed, the industry saw rises, falls and

A passion for pastry at ârtisserie Pâtisserie
An unforgettable pâtisserie, designed and crafted by one of the nation’s most respected pastry chefs par excellence, Chris Underwood When it comes to the art of pastry cheffing, Chris Underwood is a

London Marriott County Hall: a lesson in opulence and elegance
During a summer destined to celebrate all of the fabulous things that make Great Britain unique, there has been no time more perfect to pause and admire our magnificent capital city in

Meet the Head: A Q&A with Mark Scholey, Headmaster, Sutton Valence Preparatory School
Set to take the helm at Sutton Valence Preparatory School this coming September, Mark Scholey talks all things leadership, ambitions and exciting future opportunities with insideKENT Tell us about your leadership

Meet the Chef: Will Freeman, Head Chef, The Pumproom @ Copper Rivet Distillery, Chatham
What led to you becoming a chef? I come from a family of foodies. My nan was a cook and my parents are very good home cooks, so growing up food was

The Art of Butchery with Simon Rickwood, The Butcher’s Block
Meet the Butcher: Simon Rickwood, Owner, The Butcher’s Block How did your passion for butchery start and how long have you been in the business? Rickwoods at Bearsted was my dad’s business,

The New Buttery & Glasshouse Wedding Venue
It’s a hidden surprise you wouldn’t expect: the new Glasshouse behind the splendid 14th-century Grade II-listed Bull Hotel in Sevenoaks is an innovative and elegant wedding venue. The New Glasshouse At

The Art of Food: Ellesbelles Bakehouse
One woman with a passion for baking and one ethos in her heart – divine cake that doesn’t cost the earth. ‘All chefs are artists – you just get to eat the

The Art of Food
Never before in culinary history has the aesthetic representation of food been more important. Hand in hand with this idea comes society’s relentless thirst for even greater sensory overload through flamboyant foodie

Kent Small Businesses – June Edition
insideKENT’s Jess Marshall gets to know some of Kent’s inspiring small businesses Sarah Heward – Daisy Elephant After becoming a stay-at-home mum in 2014, Sarah Heward decided she wanted a hobby.