24 Jun 2022

London Marriott County Hall: a lesson in opulence and elegance

During a summer destined to celebrate all of the fabulous things that make Great Britain unique, there has been no time more perfect to pause and admire our magnificent capital city in

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23 Jun 2022

Meet the Head: A Q&A with Mark Scholey, Headmaster, Sutton Valence Preparatory School

Set to take the helm at Sutton Valence Preparatory School this coming September, Mark Scholey talks all things leadership, ambitions and exciting future opportunities with insideKENT   Tell us about your leadership

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23 Jun 2022

Meet the Chef: Will Freeman, Head Chef, The Pumproom @ Copper Rivet Distillery, Chatham

What led to you becoming a chef? I come from a family of foodies. My nan was a cook and my parents are very good home cooks, so growing up food was

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23 Jun 2022

The Art of Butchery with Simon Rickwood, The Butcher’s Block

Meet the Butcher: Simon Rickwood, Owner, The Butcher’s Block  How did your passion for butchery start and how long have you been in the business? Rickwoods at Bearsted was my dad’s business,

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23 Jun 2022

The New Buttery & Glasshouse Wedding Venue

It’s a hidden surprise you wouldn’t expect: the new Glasshouse behind the splendid 14th-century Grade II-listed Bull Hotel in Sevenoaks is an innovative and elegant wedding venue.   The New Glasshouse At

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23 Jun 2022

The Art of Food: Ellesbelles Bakehouse

One woman with a passion for baking and one ethos in her heart – divine cake that doesn’t cost the earth. ‘All chefs are artists – you just get to eat the

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23 Jun 2022

The Art of Food

Never before in culinary history has the aesthetic representation of food been more important. Hand in hand with this idea comes society’s relentless thirst for even greater sensory overload through flamboyant foodie

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23 Jun 2022

Kent Small Businesses – June Edition

insideKENT’s Jess Marshall gets to know some of Kent’s inspiring small businesses   Sarah Heward – Daisy Elephant After becoming a stay-at-home mum in 2014, Sarah Heward decided she wanted a hobby.

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22 Jun 2022

Tracklements NEW Special Edition Coriander & Chilli Chutney

The NEW vegan and gluten free Tracklements Special Edition Coriander & Chilli Chutney is a startlingly satisfying addition to snacks, suppers and, indeed, anything savoury. Fresh, vibrant and fragrant, this traditional Indian

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21 Jun 2022

Folkestone Harbour Arm announces ‘The Lighthouse Tasting Rooms’ by The Lighthouse Champagne Bar

Folkestone Harbour have announced that the team behind The Lighthouse Champagne Bar will soon be  substantially expanding their offer by introducing ‘The Lighthouse Tasting Rooms’; a brand-new restaurant at Platform 4 on

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16 Jun 2022

Five English Sparkling Wines to Try this Summer

Recommended by Emily Jago, Group Wine Buyer at JKS Restaurants As the Summer season approaches and the nation looks for a new and exciting wine to try, The George champions all things local &

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16 Jun 2022

Plant-Based Takeover at BST Hyde Park – TiNDLE x GET PLUCKED

TiNDLE and GET PLUCKED Expand Culinary Partnership as the Official Plant-Based Food Partner of American Express presents BST Hyde Park and Featured Chicken Offering at Shoreditch Balls • TiNDLE x GET PLUCKED,

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