We’ll be serving up a slice of the Caribbean on Friday 29th June with a four course tasting menu cooked on our Big Green Egg, paired with rums from Westerhall Estate.

It’s a little known secret that Westerhall Estate is actually a Kent based business (the rum is imported direct to Canterbury!), but its roots are firmly in the sunny Isle of Grenada in the Caribbean.

Simon Maynard (our Chef & Big Green Egg Master) has put together a mouth-watering menu – full of Caribbean flair – which he’ll be cooking on the egg, and Liberty & Annabel from Westerhall Rums will be on hand to mix the drinks and give you the true Westerhall experience.

Tickets are priced at £45 per head and are inclusive of all dishes & matched drinks.

You can book your tickets here: https://macknade.com/community/whats-on/events/big-green-egg-x-westerhall-rums/

Food will be served from 7.30pm. There will be plenty of rum flowing… so please make appropriate arrangements to get home!