09 Aug 2022

Kent’s Songbird Wines are starting an initiative to shine a light on brilliant wines

Kent’s Songbird Wines are starting an initiative to shine a light on brilliant wines from around the world and will regularly be highlighting different wineries, grape varieties, and producers throughout the year to

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04 Aug 2022

Start your reserve of English wines with storage help from the UK’s expert in luxury wine cellaring, Spiral Cellars

2022 is the year to celebrate all things British, and it just so happens that the rise in UK wine production is growing faster than ever before – now is the time

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29 Jul 2022

Edwards 1902 Vodka releases premium ready-to-drink cans in two deliciously refreshing flavour

Edwards 1902, the award-winning, premium English potato vodka, has launched its brand new ready-to-drink cans. Perfect for summer socialising or relaxed cocktails, the lightly carbonated premium spritz cans join the brand’s growing

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11 Jul 2022

Small Businesses in Kent – July Edition

insideKENT’s Jess Marshall gets to know some of Kent’s inspiring small business owners   Macie Stenning – Macie Cakes Fudgy brownies, deep-filled cookie pies, cheesecakes and cookie dough are just some of

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05 Jul 2022

YOXMAN AT WILDERNESS RESERVE – A Three Day Michelin Star Dining Celebration

Introducing Yoxman; a Michelin Star one of a kind dining experience at Wilderness Reserve in Suffolk, hosted by four of the U.K’s top chefs, with three Michelin stars between them. The three day culinary celebration

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27 Jun 2022

The Art of Brewing

When hops were first cultivated in Great Britain, it was here in the Garden of England that they were grown. In the 500 years that followed, the industry saw rises, falls and

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24 Jun 2022

A passion for pastry at ârtisserie Pâtisserie

An unforgettable pâtisserie, designed and crafted by one of the nation’s most respected pastry chefs par excellence, Chris Underwood When it comes to the art of pastry cheffing, Chris Underwood is a

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23 Jun 2022

Meet the Chef: Will Freeman, Head Chef, The Pumproom @ Copper Rivet Distillery, Chatham

What led to you becoming a chef? I come from a family of foodies. My nan was a cook and my parents are very good home cooks, so growing up food was

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23 Jun 2022

The Art of Butchery with Simon Rickwood, The Butcher’s Block

Meet the Butcher: Simon Rickwood, Owner, The Butcher’s Block  How did your passion for butchery start and how long have you been in the business? Rickwoods at Bearsted was my dad’s business,

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23 Jun 2022

The Art of Food: Ellesbelles Bakehouse

One woman with a passion for baking and one ethos in her heart – divine cake that doesn’t cost the earth. ‘All chefs are artists – you just get to eat the

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23 Jun 2022

The Art of Food

Never before in culinary history has the aesthetic representation of food been more important. Hand in hand with this idea comes society’s relentless thirst for even greater sensory overload through flamboyant foodie

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21 Jun 2022

Folkestone Harbour Arm announces ‘The Lighthouse Tasting Rooms’ by The Lighthouse Champagne Bar

Folkestone Harbour have announced that the team behind The Lighthouse Champagne Bar will soon be  substantially expanding their offer by introducing ‘The Lighthouse Tasting Rooms’; a brand-new restaurant at Platform 4 on

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