There is something wonderfully indulgent about escaping to wine country without ever needing to climb behind the wheel. Thanks to Southeastern’s high-speed service, what feels like a countryside retreat began remarkably easily,

The growing appetite for quick, simple service that doesn’t compromise on food quality has fuelled a steady rise in coastal food shacks, huts and trucks emerging across the county. Combining exceptional flavours

Since opening in 2022, Boys Hall has become one of UK’s favourite boutique hotels, loved for its beautiful interiors, destination restaurant and characterful take on the country house. With just nine bedrooms,

Broadstairs Food Festival is heating up with a full programme of award-winning exhibitors and a vibrant Kitchen Theatre schedule. Returning from Friday 2 to Sunday 4 October 2026, the free festival will

A great restaurant experience depends on more than the food alone and our recent visit to 7Oaks Meze Turkish Restaurant & Grill brought together genuine Turkish hospitality, well-made cocktails and a generous

Figgy’s Fizz, a premium single-estate, single-vineyard sparkling white wine from the newly established Figgis Family Vineyard, on Mount Ephraim Estate near Faversham, Kent, has been created by Sean and Steph Figgis and

The insideGUIDE to New Romney, Lydd & Dymchurch Set in a low-lying landscape, the vast region of Romney Marsh boasts a rich local heritage and thriving diversity of wildlife, which brings together

Independent food hall Macknade is welcoming the start of autumn with a packed programme of events  throughout September. From wine tastings and food workshops to community celebrations, the month  offers plenty of

This September, locals are invited to step behind-the-scenes at Nyetimber’s Chartham Vineyard for an intimate Open Day amongst the vines. Taking place on 18 September, the event offers a chance to explore the

KENT COOKERY SCHOOL‘S RAVIOLONE SPINACI E RICOTTA ALLA FIORENTINA RECIPE Ingredients:  For the pasta: 280g ‘00’ Pasta Flour  2 large eggs  4 egg yolks   For the filling: 250g ricotta  125g mascarpone 

IN THE KITCHEN WITH…JAMES & AUTUMN, OWNERS, KENT COOKERY SCHOOL The iK team went in THE KITCHEN to hear all about the journey of the inspirational owners James & Autumn at Kent

Hosted by Number Eight owner-chef Stuart Gillies, the exclusive Guest Chef Night will see Kevin Gratton, Chef of the Café Royal Grill at the five-star Hotel Café Royal on Regent Street, present a menu shaped by a