For the love of cod! Kent’s very best fish and chips… Who doesn’t love a good portion of proper fish and chips? Whether you douse the whole lot in salt and vinegar,

Bring the taste of the holiday sun to your glass with the brand new Zymurgorium Flagingo Pink Gin. Inspired by Flamingos – the exotic and funky strutters of the bird world. Independent

Chapel Down, England’s leading wine producer, has this week released their first sparkling version of Bacchus for English Wine Week (25 May – 2June 2019). The ‘Chapel Down Sparkling Bacchus 2018′ is

The drinks are on Ziggy’s Rooftop Bar this bank holiday weekend… The popular Caribbean-themed terrace bar overlooking Margate sands reopens for the summer on Saturday 25th May, and will be throwing a

YO!, the fresh Japanese food and sushi favourite, launched its first site in Ashford’s Designer Outlet on Monday 13th May. On a mission to make high quality Japanese food accessible to all,

Eastwell Manor in Ashford, Kent has just added a new Bottomless Bubbles Afternoon Tea to its menu, the perfect location to celebrate with friends and family with free flowing Prosecco and delicious food.

In celebration of Pashley Manor’s annual Tulip Festival this April and May, The Ivy Royal Tunbridge Wells has updated its entrance with a beautiful tulip installation, as well as offering guests with

These days, new breweries are commonly built on light industrial estates on the outskirts of town. They are production warehouses, often tucked away and difficult to get to. In June however, a

Central London hotel, Conrad London St. James is proud to launch a new Gin Afternoon Tea in partnership with the City of London distillery. The capital’s infatuation with gin is no secret,

You don’t have to set foot on a plane to go on a quick globe trot of delicious dishes in the Urban Café at Sofitel London Gatwick. insideKENT discovered this gem of

Having recently been named as one of Britain’s top rural businesses, the family-owned Holwood Farm Shop in the village of Downe, has further added to its offering by opening a new butcher’s

Michelin trained Richard Warrington (43) has joined the highly acclaimed Empire Room restaurant in Ramsgate in Kent, as its Head Chef.  The cosy, club like Empire Room, located in the boutique Royal