Mr David Atherton, Winner of The Great British Bake Off 2019 Pupils at King’s Rochester were delighted to receive support from someone who certainly knows a thing or two about baking, Mr

Shepherd Neame has provided a much-needed boost for local hop growers this week, by placing a bumper order for Kentish hops. Following shifts in production requirements prompted by the ongoing Covid-19 situation, the

Make your own boozy Easter egg treats: Recipes and video from Tequila Rose! Ingredients Tequila Rose Easter egg – we love this with white chocolate (YUM!) Vodka Vanilla ice cream Strawberries Method

In these uncertain times, it is more important than ever to keep spirits high! Get some fresh air in your garden whilst sipping on the world’s first botanical white rum, Union Lemon &

Pink gin pioneers, Pinkster Gin have the perfect solution to help you enjoy #stayathome – their Pinkster on Tap 3 litre gin box is now reduced to £100, available online with free

Orange Blossom Hamper £30.00 inc. VAT This orange-flavoured hamper showcases fresh citrus aromas with Reids’ Chocolate Chunk and Orange Shortbread and Beech’s Orange Creams. Balance this with a sweet burst of Guppy’s

Go foraging this year with Will Devlin, chef owner of The Small Holding. Starting in May, when everything is green and fresh, guests will discover the rich bounty of nature’s wild larder.

  Offering every generation the chance to re-connect with the countryside and have a great day out, the South of England Show features a non-stop programme of agricultural and equestrian competitions and

SLIM CHICKENS COMES TO BLUEWATER  Bringing a taste of Arkansas to the centre From 15th February, Bluewater shoppers will be able to sample the authentic flavours of Arkansas, US as Slim Chickens

Friday 28th February 2020 at 7pm Leading independent food & drink brand, Macknade, is partnering with one of the county’s most acclaimed drinks producers to host a very special supper club at

Creams Cafe is celebrating two years since bringing its flamboyant, delicious desserts to Tunbridge Wells with an extravagant birthday party on the 8th February. Giving back to its sweet-toothed customers, and to