A traditional microbrewery, located in the weald of Kent and housed in an old milking parlour, Old Dairy Brewery got off the ground just over three years ago. They are proud to

Most of my fellow Kent residents have come across Eastwell Manor in their time; it being one of the county’s most beautiful treasures. The manor house, parts of which date back to

Hortons Drink & Dine in Ashford are hosting a charity lunch on 1st April to raise money for Pilgrims Hospice, to help and support the charity in order to aid them continuing

For those who are interested in fine Chilean wine, ABode Canterbury is hosting a dinner with one of the country’s most notable properties, De Martino, on Wednesday 20th March. Founded in 1934 De Martino

This boutique hotel is one of the most inspiring coaching-inn conversions we’ve seen in Southern England. The George in Rye ballroom’s high walls are hung with a diverting bird-patterned wallpaper; the chairs clad in

To celebrate the Rye Bay Scallop Week (Sunday 2nd to 10th February), The Ambrette’s Michelin-rated chef patron Dev Biswal has created a unique sampler to showcase scallop-cooking techniques from around the world.

Wow your guests (or maybe just yourself!) with this mouth-watering lemon tart by ABode Canterbury’s chef Michael Caines. Serves 12 Sweet pastry 250g butter 175g icing sugar 3 eggs 1 pinch of

Having been voted one of the top 10 best restaurants to eat outside in the UK (OpenTable.com), you can rest assured knowing that when dining at the Secret Garden, you’ll not only

As the online public voting lines closed in the county’s most popular food and drink awards at the beginning of January on www.tasteofkentawards.co.uk, the organisers at Produced in Kent were delighted to

I had heard nothing but great things about Chapter One in Locksbottom. Creative (and delicious) dishes paired with a casual but upscale atmosphere; sounds like my kind of place, but I must