There are few London rituals quite as quintessentially British as afternoon tea, and tucked away in the elegant surroundings of The Kensington Hotel, the Townhouse provides a wonderfully refined setting in which

InterStellar BBQ and la Barbecue bring the flavours of Austin to The Ned, City of  London for a one-month residency celebrating world-class barbecue and Southern  hospitality, led by two of the world’s

A new fish and chip pop-up has arrived at 45 Park Lane’s terrace CUT OUT. Culinary director Elliott Grover reimagines the great British fish and chip shop, blending nostalgia and elevated al

This summer, Richoux launches The Big Champagne Brunch, a new weekend menu featuring free-flowing Champagne, live music and a three-course menu. Richoux, the heritage patisserie and restaurant, was originally founded in 1909 on

This summer, Claro launches a two month-long celebration of Kent’s finest seasonal produce, inviting guests to discover the renowned growers, makers and suppliers that have earned Kent its reputation as Britain’s agricultural heartland. Running

Nettle is the autumn debut of chef, farmer, and founder of Acre, Will Devlin. Launching in early September, Nettle is a reimagined London rooftop restaurant, offering an à la carte fire-cooked dining

Summer at The Ned As the City settles into summer, The Ned brings a wellness collaboration, World Cup screenings and spa days to July – with plenty of reasons to come in

Comfort and Convenience at the Hyatt Regency London Stratford Arriving into Stratford on Southeastern’s high-speed service from Ashford takes little more that 30 minutes, which immediately changes the tone of an overnight

There is a particular breed of London hotel that operates on an entirely different frequency from the grand dames that dominate the city. The Capital, a unique offering of hotel rooms and

Ancient Greece. A time of gods, mortals… and Hercules, who isn’t quite either. But if he’s not a god, how can he possibly save the world from Hades? It’s one thing flexing

More than a quarter of a century since it first roared into London’s West End, The Lion King continues to reign supreme at the Lyceum Theatre. Since its UK premiere in 1999,

It is no secret that the iK team love their food and seemingly any excuse to pop out for a team lunch. There are occasions however, when a team lunch transcends the