29 Dec 2015

Have A Day In

The weather’s not looking promising, to be honest. It’s grey and grim, damp and drizzly, and even when the sun is shining the air is still cold enough to freeze even the

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29 Dec 2015

A Charitable New Year’s Resolution

Have you made any New Year’s resolutions? Are they the ones you’ve made year after year but haven’t kept? Many people do it. Most people do it. And the reason that the

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29 Dec 2015

Interview with Kent Artist Dan Lane aka Mechanica

Artist Dan Lane, aka Mechanica, is all about the mechanics of things. How they work, what they look like, what they make you feel. This, combined with elements of nature and beautifully

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29 Dec 2015

Wellbeing for Busy Schedules with Jessie Pavelka

How often do we use the excuse of lack of time for our lack of exercise? Shorter days and dark evenings tend to accentuate this dilemma and weeks can go by before

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15 Dec 2015

The ultimate Christmas gift for kids: Islabike

Before a few weeks ago, I thought a kids’ bike was just that… a kids’ bike. But I’ve since learned – thanks to my daughter and her new Cnoc 16 – that

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07 Dec 2015

WEDDING BELLS 2016 – PLAN THE PERFECT DAY WITH TUDOR PARK’S EXPERT TEAM

Wedding co-ordinator Roxy Onea is the go-to woman for brides and grooms planning a perfect day in the beautiful surroundings of the Tudor Park Marriott Hotel & Country Club. The 25-year-old has

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01 Dec 2015

Christmas at McArthurGlen Outlet, Ashford

McArthurGlen Ashford Designer Outlet is full to the brim with luscious gifts for him, her, them, and the kids too. Getting here is easy, it’s just off the M20, but also only

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30 Nov 2015

FESTIVE FEASTS MADE EASY – TOP TIPS FROM TUDOR PARK MARRIOTT HOTEL & COUNTRY CLUB EXECUTIVE CHEF, TOM BIDDLE

Cooking the perfect Christmas dinner is never easy and we could all do with some professional help and advice when it comes to rustling up a festive family feast. Tudor Park Marriott

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27 Nov 2015

Baked Scallops with Davidstow Crumbs and Pickled Onion Butter: Christmas Recipes by Nathan Outlaw

Baked Scallops with Davidstow® Crumbs and Pickled Onion Butter By Nathan Outlaw for Davidstow Serves: 4 starter portions Ingredients: Scallops: 12 scallops, cleaned, shells retained and washed 240ml white wine 200g white

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26 Nov 2015

From Page to Screen

Life is better with a book; sinking into a different world, living the experiences with the characters—it’s a magical thing. But sometimes it’s great to be able to really kick back and

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26 Nov 2015

A Local Christmas Dinner

We’ve got a lot to thank the Victorians for. Apart from changing the face of industry as we know it, inventing the steam train, postage stamps, rubber tyres, concrete, flushing toilets, and

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25 Nov 2015

Go Full on Festive this Christmas at Beefeater

Beefeater is ringing in the festive season with a brand new menu that includes all the trimmings, in addition to some delicious alternatives for those looking to break away from the traditional

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