Food + Drink

CELEBRATE NATIONAL RED WINE DAY WITH MARQUES DE CACERES & EISBERG

Happy National Red Wine Day from Marqués de Cáceres!

Whether you’re enjoying an evening relaxing at home or looking for the perfect wine to accompany a special meal dinner, Spanish Rioja brand, Marques de Caceres has the wine for you.

The spicy Crianza (£9.50) is perfect with steak, the smooth Reserva (£13.50) is ideal for those special meals. While the limited edition Gran Reserva (£18.99) is a must when you want to treat a wine lover to an extra special gift.

Marques de Caceres is available from Majestic, www.drinksupermarket.com and Amazon. Crianza is also available in Asda.

For more information visit: www.facebook.com/marquesdecaceresUK

 

ALL THE WINE, WITHOUT THE ALCOHOL

Eisberg, the UK’s number one alcohol free wine, means you can enjoy your favourite drink without the alcohol and calories.

Made in exactly the same way as regular wine, but with the alcohol gently removed at the end. Eisberg is a tasty alternative and contains fewer than 33 calories per 125ml glass!

The Cabernet Sauvignon is rich and fruity, with a deep ruby colour and aromas of cherries and plums

And at only 28 calories per glass, what’s not to love?

Eisberg Cabernet Sauvignon is available from supermarkets nationwide 

RRP: £3.50

Get 2 bottles for £6 from Morrisons now!

RRP £3.50, offer valid until 3rd September 2019.

 

For more information, stockists and delicious cocktail recipes visit www.eisberg.co.uk

Summer Cobbler

Ingredients:
Slice of pineapple
Slice of orange
Slice of lemon
Slice of lime
1 tsp of sugar
Juice of ½ a lemon
Crushed ice
100ml Eisberg Alcohol-Free Cabernet Sauvignon

Method:

Add a slice of pineapple, orange, lemon and lime to a mixing glass with 1 tsp of sugar and muddle with a rolling pin.

Squeeze the juice of half a lemon and pour in with the fruit and sugar mixture and add crushed ice.

Pour 100ml alcohol-free Cabernet Sauvignon over the ice and stir.

Strain the mixture into a wine glass and finish with crushed ice and lots of fresh fruit.

 

Cabernet Sauvignon Crush

 

Ingredients:
125ml Eisberg Alcohol-Free Cabernet Sauvignon
75ml cherry juice
50ml raspberry shrub
20ml mint gomme
10ml lime juice
Cubed ice

For the mint gomme:
500ml water
500g caster sugar
12 sprigs of mint

For the raspberry shrub:
2 punnets of raspberries
200g caster sugar
Zest of 3 lemons
250ml red wine vinegar

Garnish with:
A sprig of mint
2 raspberries
Icing sugar

Method:

First make the raspberry shrub: Wash the raspberries before combining with the sugar, lemon zest and red wine vinegar in a lidded jar. Allow to sit for at least 2 days before pouring through a strainer into an airtight jar. Keep refrigerated until used.

Next make the mint gomme: Add the water and caster sugar to a large saucepan and bring to boil – stirring constantly. When it reaches boiling point remove from the heat, add 12 sprigs of mint and allow to cool. Keep refrigerated until needed.

Add the Eisberg Alcohol-Free Cabernet Sauvignon, cherry juice, raspberry shrub, mint gomme and lime juice to a mixing glass.

Shake the ingredients in the mixing glass then strain into a chalice glass with cubed ice.

Garnish with a mint sprig, a couple of raspberries and a dusting of icing sugar.

 

 

 

 

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