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Farm and Forage at The Small Holding, Kent starting on 20 May

Go foraging this year with Will Devlin, chef owner of The Small Holding. Starting in May, when everything is green and fresh, guests will discover the rich bounty of nature’s wild larder. From dandelions and wild garlic in Spring to elderflower and wild strawberries in early Summer through to damsons, sloe berries, chanterelles and cobnuts in Autumn, the countryside is full of edible delights; you just need to know when and where to look.

The Small Holding ‘Farm and Forage’ days start at the restaurant at 9.30am with coffee and warm, homemade pastries before pulling on wellies and heading through the gate into the farm. After feeding the pigs and chickens, guests will walk amongst the polytunnels and raised beds learning about the 200 varieties of fruit and vegetables being grown on site. Then guests will venture down the lane with Will to the woods and fields to go foraging and learn about what’s in season and what is best to eat. By May, Spring will be in full throttle and fully green and guests can expect to find carpets of wild garlic, wild fennel, wood sorrel, yarrow, nettles, sweet cicely, dandelion, chickweed, garlic mustard and maybe even morel mushrooms if they’re lucky.

credit: Joe Josland Photography

Returning to The Small Holding, guests will be greeted with a glass of awarding-winning Squerryes’ English sparkling wine before being seated for either a Full or Half Acre tasting menu. Sample dishes might include Asparagus, Lovage and Mustard; Hogget, Fennel and Chilli; Lettuce, Mushroom and Dill; Strawberry, Basil and Elderflower.

The Farm and Forage days are available on the third Wednesday of the month between May and September and is priced at £145 for Farm and Forage and a 5 course Half Acre menu or £195 for Farm and Forage and a 10 course Full Acre menu. Both experiences include a welcome glass of Squerryes’ Vintage Brut, a local and award-winning English sparkling wine.

credit: Joe Josland Photography

Bookings can be made direct via www.thesmallholding.restaurant or by calling the restaurant on 01892 890 105.

May Farm, a beautifully appointed self-catered three-bedroom barn, catered and run by The Small Holding and only a short walk from the restaurant, is also available to book alongside Farm and Forage days.

Farm and Forage 2020 dates: 20 May | 17 June | 22 July | 19 August | 16 September

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