Food + DrinkNews

LATEST PLANT KITCHEN SHOWSTOPPERS TO HIT STORES AS CUSTOMERS EMBRACE A PLANT-BASED CHRISTMAS!

With only a couple of weeks to go until the big day, we’ve seen a big increase in demand for vegan-friendly festive food this Christmas, and with over 30 products launching, it’s our biggest collection to date. Last week saw the launch of our new Vegan Cauliflower Bake AND Vegan Potato Dauphinoise – both of which were up +52% and +64% respectively on predicted sales

Our Plant Kitchen No-Chorizo Pigs in Duvets – vegan chorizo wrapped in golden, flaky pastry – are utterly moreish and have quickly become a customer favourite – up an impressive +90% on forecasts!

Next week sees the hotly anticipated Plant Kitchen Vegan Festive Wreath; named BBC Good Food’s best vegan main course at this year’s Christmas Taste Awards, the showstopping centrepiece will be available in store from 19 December. Tasting as good as it looks, it’s packed with roasted mushrooms and chestnuts, and topped with a cranberry and orange glaze.

Our expert in-house chefs have also created the ultimate vegan Plant Kitchen Mince Pies. Made with a deliciously crisp vegan pastry, and filled with our classic fruit-filled spicy mincemeat, pick up these plant-based delights in store from 16 December, to enjoy with a cuppa or a glass of mulled wine (lots of our wines are vegan – look out for the label on the bottles).

James Fisher Plant Kitchen Foods Product Developer said: ‘I’m thrilled with our plant-based Christmas collection this year, it’s been months in the planning and developing and I’m delighted with how popular it’s been with our customers. I’m particularly proud of our showstopping new Plant Kitchen Vegan Festive Wreath: packed with roasted mushrooms, chestnuts and pumpkin seeds with a cranberry and orange glaze – it’s a real showstopping centrepiece’

  

NEW! Plant Kitchen Vegan Festive Wreath £10, 720g
IN STORE from 19th DEC 

Made with roasted mushrooms, chestnuts and pumpkin seeds with a cranberry and orange glaze.

Also available –

Plant Kitchen Butternut Almond & Pecan Nut Roast £5, 440g
IN STORE NOW – Frozen

Bulgur wheat, cannellini beans, roasted butternut squash, dried apricots, almonds, sweetened dried cranberries and pecan nuts with a sachet of red wine and thyme gravy.

 

 Vegan-friendly  party food

 NEW! Banging Cauliflower Nuggets £5, 310g
IN STORE NOW

Cauliflower florets coated in a spicy batter with a sweet and smoky barbecue dip,  only way to describe them is … banging.
 

NEW! Plant Kitchen  12 Mini No Chicken Kievs £5, 360g
IN STORE NOW – Frozen

In January we unveiled our first ever vegan-friendly Kiev and it was an immediate hit selling
1 Kiev every 4 minutes!

This Christmas we’re excited to be launching frozen bitesize versions of the soya-based Kievs and are certain they are going to fly…!

Plant Kitchen 12 No Duck Spring Rolls & Hoisin Dip £5, 254g
IN STORE NOW – Frozen
Crispy layers of pastry filled with hoisin sauce, vegetables and shredded soya protein, with a
pot of hoisin sauce dip.

 


Plant Kitchen 12 No Chorizo Pigs in Duvets £5, 324g
IN STORE NOW – Frozen
Cocktail chorizo style sausages made with mushroom, red pepper, soya and caramelised onion, wrapped in puff pastry and topped with smoked paprika and roasted garlic.


Plant Kitchen No Pork Pigs in Duvets £5, 324g
IN STORE NOW
12 Delicious vegan cocktail style sausages with roasted mushrooms, soya, caramelised onions, black pepper and herbs wrapped in pastry topped with smoked paprika.


NEWS! Plant Kitchen Vegan Gravy £3, 350g
Vegan gravy made with vegetable stock and onions.


Plant Kitchen Potato Dauphinoise £3, 400g
With an almond & cashew nut sauce and parsley crumb topping.

NEW! Plant Kitchen Cranberry & Orange Stuffing £4, 300g
With mushrooms, cranberries, red onion confit and orange.


NEW! Plant Kitchen Cauliflower Bake £3, 400g
Cauliflower florets in a cashew nut, almond and mustard sauce with a breadcrumb topping.

Room for dessert? 

Plant Kitchen Sticky Toffee Pudding £4, 475g
IN STORE NOW

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