Masterclass and Lunch with Master Sommelier this Saturday at Gusbourne Vineyard
On Saturday 4th December, award-winning English winemaker, Gusbourne is hosting a masterclass and lunch with its master Sommelier Laura Rhys. This will be an exclusive masterclass giving insight into the world of Chardonnay and how this grape influences the wines made at Gusbourne. There will be several vintages to try on the day in addition to a tour. The day will be finished with the opportunity to purchase a selection of these rare wines, some of which are very limited and only available to guests on the day.
Guests will explore this variety by taking a detailed look into both the winery and the library – from sampling base wines in the early stages of winemaking, to young and older vintages of both still and sparkling wines from across our finished portfolio. A three-course lunch will follow with wine pairings.
You will finish the day with the opportunity to purchase a selection of these rare wines, some of which are very limited and only available to guests on the day.
Gusbourne’s award-winning English wine delivers elegance with every sip. As this Christmas is set to be even more special, there is no better time to indulge. Exclusively vintage, every wine is unique to it’s growing season, presenting an authentic reflection for a specific time and place.
Every bottle of Gusbourne is crafted with hand-picked grapes of the highest quality, grown in the heart of Kent’s countryside under the watchful eye of Head Winemaker, Charlie Holland.