Obicà London celebrates 10 years with a brand new look
This March, Mozzarella aficionados Obicà will re-open their Soho location with a brand-new contemporary look
The new space by Labics Architecture Studio brings industrial mater
The ingredient led Italian brand, Obicà champions the celebrated staple in Italian cuisine, Mozzarella di Bufala Campana DOP, putting it in its endless varieties at the centre of their menus across the world. At Poland Street, the menu comprises of a Mozzarella Bar where diners can choose from either the classic or smoked mozzarellas, as well as in bocconcini “bites” format all produced exclusively with buffalo milk following the regulations of Mozzarella
The rest of the menu comprises of pizza, pasta, salads, meats, and fish where the finest ingredients are at the front and centre of each dish. Pizza is prepared with flour from Molino Paolo Mariani and sourdough yeast left to rise for 48 hours before being stone baked and topped with organic tomato and fresh ingredients from some of the best suppliers in Italy. Obicà’s pasta is produced in Gragnano with the finest of Italian durum wheat before being bronze drawn and dried using the traditional Cirillo method. The Obicà menu is completed with a mouth-watering dessert list that includes traditional tiramisù, ricotta di bufala cake with marron glace caramel and torta caprese with ice cream.
Davide Di Lorenzo, Obicà Group CEO says, ‘The new restaurant on Poland Street marks a new beginning for Obicà after returning to Italian ownership with the Scudieri family. We can’t