Tom Kerridge’s food and music festival, Pub in the Park, is returning to Tunbridge Wells from 12 – 14 July 2019, bringing the people of Kent top notch food and cracking live music for a three-day event.

Expect amazing tasting dishes from pop-ups of award-winning pubs and restaurants, including Tom Kerridge’s The Hand & Flowers which last year served a sriracha and sesame chicken fried bao amongst other delicious signature plates. The menus will be released later in the year, but expect the same high standards and mouth-watering meals.

There’ll be cooking demonstrations from some of the UK’s top chefs, who’ll be showing off their skills on the Chef Demo Stage.

A wide range of bars will be serving bevvys from cocktails to cold ones and prosecco to Pimm’s, all topped off with some cracking music from the main stage to finish off the day nicely (last year there were highlights of Billy Ocean, Melanie C and Razorlight). All the line-ups including the chefs, pubs and music will be revealed in January, so keep an eye out.

Tickets go on sale on 1st February, but for priority booking on 31st January sign up to the newsletter at pubintheparkuk.com.