Kent-Based Radio Show & Podcast, Food Rebels Launches To A Global Audience
Food Rebels, the radio show and podcast hosted by food commentator and judge AJ Sharp, is accelerating its growth as it launches to a global audience via Heritage Radio Network (HRN) and Food FM.
The partnership means Food Rebels is now available across two of the world’s most respected food-and-drink audio platform; HRN, a nonprofit that produces the world’s largest and most diverse collection of food and drink podcasts; and Food FM, a UK-based radio and podcast platform telling stories all about food – bringing new listeners into the fold every week.
Fuelled by these collaborations, Food Rebels has increased its weekly global listenership every week. The show now attracts an estimated weekly listenership of 135,000 from the UK and across the world. New episodes air every Wednesday at 5pm.
AJ Sharp, host of Food Rebels, says: “Our mission has always been to champion the people, ideas and movements reshaping how we eat and drink for the better. Partnering with Food FM and Heritage Radio Network lets us take those conversations truly global, while keeping the show intimate, curious and fun.”
Stacy Basko, HRN Head of Marketing, says: “Food Rebels fits perfectly with our audience’s appetite for insightful food storytelling. AJ Sharp has a great way of putting guests at ease to get the most out of every interview and her on-air tastings are really fun and informative. We are thrilled to bring “Food Rebels” to our listeners around the world.”
Caroline Kenyon, Food FM Founder, says:“We’re absolutely delighted to welcome Food Rebels to the Food FM family. AJ’s passion for uncovering the stories behind our food, and the people driving real change, aligns nicely with our ethos. The show captures that blend of authenticity, curiosity and joy that makes food radio so compelling, and we’re excited to see it reach new audiences through this collaboration.”
Food Rebels spotlights boundary-pushing voices across food and drink, producers and founders, chefs and critics, activists and innovators, asking the big questions about flavour, ethics, craft, sustainability and culture. Expect candid interviews, sharp analysis and fresh stories from the front lines of the culinary world Wednesdays at 5pm.
Listen on Food FM and Heritage Radio Network (HRN), plus all major podcast platforms.
