This summer, Richoux launches The Big Champagne Brunch, a new weekend menu featuring free-flowing Champagne, live music and a three-course menu.

Richoux, the heritage patisserie and restaurant, was originally founded in 1909 on Baker Street by two French émigrés. Now situated on Langham Place beside the striking All Soul’s Church, the beloved institution has established itself as a contemporary French bistro serving all-day Gallic fare.

Drawing inspiration from the Belle Époque, the ‘beautiful age’ of Parisian culture from 1871 to 1914, when the city’s cafés thrived as vibrant social hubs, The Big Champagne Brunch pays homage to this era with an all-day dining menu of timeless French classics.

The menu includes classics like French toast with candied orange to Eggs Royale, Benedict, or Florentine. Savour some of France’s finest cheeses in the form of gougères or a Truffle Croque Monsieur with Comté, all while enjoying the charm of a live accordion performance.

Choose between a two-course menu (£23) or three-course menu (£28), with the option to add 90 minutes of free-flowing drinks from £25, including sparkling wine, French wines, Aperol Spritz, or upgrade to French Champagne, Minuty Prestige Rosé and signature cocktails for £35.

The Big Champagne Brunch is available on weekends.
Bookings can be made here. 

Richoux
14-15 Langham Place
London
W1B 2QS