Rocksalt Restaurant Hosts Charity Lunch with Sir Jason Kenny OBE in Support of The Evie Dove Foundation
Rocksalt Restaurant is delighted to announce an exclusive charity lunch with Sir Jason Kenny OBE, Great Britain’s most successful Olympian, taking place on Friday 27 February. With less than two weeks to go, only a limited number of tickets remain for this highly anticipated event.
This marks the seventh ‘A Lunch With’ event hosted by Rocksalt and the third in partnership with The Evie Dove Foundation. Through this collaboration, Rocksalt has now raised over £15,000 to support the charity’s vital work in improving outcomes for sick children and saving young lives through the education and training of paediatric clinical professionals.
The lunch will be hosted in partnership with Ian Stafford from The Sporting Club, who will guide the afternoon’s proceedings, including the live interview and audience Q&A. Due to popular demand, Rocksalt plans to continue the ‘A Lunch With’ series, aiming to run approximately three –four events a year, blending exceptional dining experiences with inspiring sporting stories. Previous events have welcomed some of Britain’s most celebrated athletes and sports stars, including Phil Tufnell, Sir Geoff Hurst, Michael Vaughan OBE, Jason Robinson and more.
Sir Jason Kenny, Britain’s most decorated Olympian with seven Olympic gold medals and nine medals overall, will join guests for a three-course lunch followed by a live interview and Q&A, sharing insight into his extraordinary career and the mindset behind elite sporting performance.
Adding a creative element to the afternoon, local artist Shane Record will create a live painting during the event, which will be auctioned alongside other prizes, with all proceeds going directly to The Evie Dove Foundation.
What guests can expect to enjoy
Guests will be treated to a seasonal three-course menu crafted by Executive Group Chef, Marcin Szelag with Rocksalt’s signature produce-led philosophy:
- Starter: Walmestone beetroot & caramelised red onion tart with whipped Rosary goat’s cheese, pickled walnuts, pear gel, and bitter leaves.
- Main: Baked Rye Bay cod with ratte potatoes, braised fennel, mussels and samphire, finished with a rich bouillabaisse sauce.
- Dessert: Set buttermilk pudding with vanilla-poached rhubarb and almond crumble.
Simon Hagger, Trustee of The Evie Dove Foundation, said:
“Our mission at The Evie Dove Foundation is to support sick children and their families to access the best possible care by funding training for children’s healthcare professionals. We are so grateful to Rocksalt and The Sporting Club for helping us meet this mission. It will be a privilege to hear Sir Jason Kenny OBE speak, and we feel lucky to be part of this event. We’re looking forward to an inspiring and fun afternoon, and the opportunity to raise awareness of The Foundation.”
Jack Nimmons, Operations Director of The Rocksalt Group, added:
“Our ‘Lunch With’ series celebrates sport, community and exceptional food. Hosting our third event with The Evie Dove Foundation — and having now raised over £15,000 for the charity – feels incredibly rewarding. With Ian Stafford hosting the afternoon, it promises to be a fun, engaging and inspiring experience. It’s wonderful to see our guests engaging with such iconic sporting stars while supporting an amazing local charity.”
Tickets are priced at £120 per person, including a welcome drink, three-course lunch, live interview, charity auction, and Q&A. With limited availability remaining, guests are encouraged to book promptly.
Bookings: rocksaltfolkestone.co.uk | 01303 212070








