Food + DrinkinsideLONDONNews


Swingers – the high-end crazy golf experience founded in London in 2014 by entrepreneurs Jeremy Simmonds and Matt Grech-Smith – announced that it officially opened its 2,500 square foot terrace, an additional bar and a new crazy golf course at its West End venue on 20th May, following an exciting £2.5m development.

In the wake of its enormous success as one of London’s best-loved entertainment destinations, and hot on the heels of the highly successful expansion in the US, Swingers West End has undergone a 9,000 square foot extension. Featuring an ultra-stylish cocktail bar and gilded touches, the extension is a little sky-high luxury just off Oxford Street. The terrace, the new Fairground Bar and crazy golf course offer an additional capacity for 270 people. The new course is called The Meteorite Course, where the ninth hole features a replica of the eponymous, spinning, illuminated fairground ride.

Guests can tuck into delicious, high-quality street food, including cult favourite and Swingers mainstay Patty&Bun, and their new chicken concept Jefferies, exclusively located at Swingers West End. Patty&Bun dishes include signatures from the current West End menu, including the Ari Gold (aged beef patty, cheese, lettuce, tomato, pickled onions, ketchup, smoky P&B mayo, brioche) and the Dig It Mushroom Burger (braised field mushroom fritter, garlic parsley butter, cheese sauce, coleslaw, lettuce, tarragon mayo, brioche).

Jefferies is serving a choice of fried or grilled chicken sandwiches including the Bear Grillz (grilled confit chicken thigh, Caesar mayo, pickled onion, lettuce) and the Hot Chic Sandwich (marinated buttermilk fried chicken, coleslaw, pickled cucumbers, lettuce, smoked garlic aioli, bun) with a vegan Hot Chic available. Delicious wings are also on offer, including the JFC (Jefferies Fried Chicken with chilli butter sauce) as well as salads and sides.

Guests soaking up the sun on the terrace can sip on world class cocktails from the new Fairground Bar, which features a menu of signature Swingers cocktails including the Clover Club (Tanqueray No.TEN, Belsazar Dry vermouth, fresh raspberries, lemon) and Fairway to Heaven (Chase Pink Grapefruit Gin, apricot brandy, Earl Grey syrup, lemon juice, mint). Non-alcoholic cocktails are also served from the Clean Co menu following Swingers’ recent partnership with the alcohol-free spirit’s brand.

“Guests are back in their droves and they are looking for fun social activities and experiences like never before. The level of demand for Swingers has been incredible – more than we have been able to accommodate – so we’re excited to open up another 8000 sq ft of stunning indoor and outdoor space in our West End venue, to help address that need” said co-CEO and co-founder Matt Grech-Smith.

15 John Prince’s St 

London W1G 0AB 

Open Tuesday to Thursday 12pm – 12am 

Friday and Saturday 12pm – 1am 

Sunday 12pm – 11pm  

Swingers Club

@SwingersLDN / @SwingersUS

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