FeaturedFood + Drink

WINE & DINE LIKE A KING AT BOYS HALL, KENT  

Passionate about English wines and with a wonderfully stocked cellar full of over 4,000 of the finest bottles, Boys Hall owner Brad Lomas will be hosting a series of fabulous wine events throughout the year.

 

Enjoy monthly wine nights hosted by amazing local vineyards & join chef Ana Ortiz and Firemade UK for an alfresco summer feast on the lawn at Boys Hall.

Here’s what we’ve got coming up:

WESTWELL WINES – Thursday 25 April

Taste award winning still and sparkling English wines paired with five courses in the beautiful private drawing room. Head wine maker Adrian Pike will present some of Westwell’s most interesting wines and share the story behind the vineyard – located on the chalk slopes at the foot of the North Downs, close to Boys Hall.

Seats 20 people, £95pp

SIMPSONS WINES – Thursday 23 May

Another North Downs’ winery, Simpsons’ vines are positioned on the sunny, sheltered slopes of the picturesque village of Barham. Sip on rare examples from the Simpson’s cellar with another five-course extravaganza in the private drawing room.

Seats 20 people, £95pp

ALFRESCO SUPPER CLUB WITH ANA ORTIZ – Thursday 20 June

In collaboration with Firemade UK and Wine Garden of England, this one is an exciting date for the diary. Husband-and-wife duo, Tom Bray and Ana Ortiz, who are behind the asado-style grill in the restaurant kitchen, will be whipping up an al fresco long table dinner to pair with some of Kent’s finest wine.

A fiery feast for 35-40 people in the garden; £160pp

To stay: Doubles start from £180 per night on a B&B basis. www.boys-hall.com

Previous post

Yotes Court will be the ninth vineyard to join Wine Garden of England

Next post

MACKNADE HOSTS BUMPER WEEKEND OF EVENTS FOR KENT FOODIES